Products
Proteins
The main function is to bind and solidify. Let a variety of different vegetarian ingredients be firmly combined.
GET MORE INFO
Flavoring Agents
Just like the indispensable salt in cooking, it can add the finishing touch and increase the umami and flavor of food.
GET MORE INFO
Emulsifiers
It can not only increase the smooth taste of the product, but also facilitate the shaping of various product shapes.
GET MORE INFO
Flavors
Use the least amount to achieve the greatest benefit. Don't worry about containing animal ingredients, you can adjust any flavor you want.
GET MORE INFO
Spices
It is mainly used to increase the special flavor in food and has a pungent fragrance. It is also one of the raw materials for vegetarian products.
GET MORE INFO
Starch & Others
Improve the quality, increase the function and consistency, or fill the content, change the color of the finished product.You can find everything you need here.
GET MORE INFO